Jegol - Arabian Restaurant

Lemon confit, tomato salsa, coriander, shallots, chili.

Smoked salmon, capers, and onion served with Arabic pita bread.

Hummus, baba ghanoush, moussaka, dolma, fattoush, tabouleh, mutable, Lebanese beetroot served with homemade pita and manakish zaatar.

Fava beans mixed with tomato, onion, sweet pepper, and cumin drizzled with extra virgin olive oil served with Arabic pita bread.

Broad beans and garbanzo beans mixed with spices and deep fried served with garden salad, tahini sauce and pita bread.

Deep-fried calamari served with lemon mayonnaise.

Spinach fatayer, cheese samosa, vegetable samosa, meat samosa served with tomato ketchup.

Baked spinach and onion pastries.

Fried eggplant, chermula, crispy garlic, smoked bell pepper.

Deep-fried minced meat pastries.

Minced lamb and burghul mixed with Arabic spices and deep fried served with garden salad and tahini sauce.

Chickpeas pureed with sliced chicken shawarma.

Vegetable spring rolls, mutton samosas, falafel, chicken liver, arayes kafta, kibbeh.

Crushed yellow lentil, mixed with vegetables and blend together enhanced with fresh cumin powder served with arabic homemade pita bread.

Roasted tomato and vermicelli scented with Arabic spices served with homemade pita bread.

Minced jute mallow leaves cooked with chicken meat and served with pita.

Breaded and fried white fish topped with hot sauce, and mustard served with lemon, french fries, and pickles.

Grilled salmon marinated with yoghurt and lemon juice served with grilled vegetables and yoghurt sauce.

Char grilled king prawn flavoured with lemon garlic.

Grilled shrimps, hammour, lobster, calamari mikli, pistachio & tahini.

Grilled arabic bread with minced chicken, onion, tomato, mint and pine nuts.

Marinated chicken breast with Arabic spices.

Marinated chicken with Arabic spices roasted on the spit and thinly sliced, mixed with onion, tomato and tahini sauce served with homemade pita bread.

Shredded boiled chicken, garbanzo beans garlic-infused yogurt sauce, crispy pita bread, toasted pine nuts, and fresh chopped parsley.

Grilled Arabic bread stuffed with minced lamb, onion, tomato & pine nuts.

Marinated lamb meat with Arabic spices roasted on the spit and thinly sliced mixed with onion, tomato and tahini sauce served with homemade pita bread.

Shredded boiled lamb meat, garbanzo beans, garlic-infused yoghurt sauce, crispy pita bread, toasted pine nuts, and fresh chopped parsley.

Garbanzo beans blended with tahini, lemon juice and seasoned with arabic spices and minced lamb served with homemade pita bread.

Lamb cube cooked in yoghurt and mansaf spices and served with rice and nuts.

Minced spicy flavoured lamb kebabs with parsley, onion and chilli.

Marinated lamb chops with onion and tomato.

Nile perch, salmon, shrimp, shish tawook, beef steak, grilled chicken leg, and lamb chops served with saffron rice.

Mixed grill, shish kebab, kofta kebab, shish tawook, riyash, arayes.

Ice cream with Kashta and honey.

Creamy Rice cooked with milk and cinnamon topped with raisins and pistachio.

Semolina powder cooked with fresh cream, coconut mixed with berries and pistachio.

Buttery filo pastry, chopped nuts, sweet syrup, and honey dressing.

Selection of exotic fruit cuts with mint leaf.

Glorious fruit salad with seasonal fresh fruit cuts topped with your favourite ice cream.

Atayef, Baklava, Mshabak, Dates